Sourdough Banana Bread

This Sourdough Chocolate Chip Banana Bread is honestly so yummy! It isn't that thick dense sticky banana bread you've had before. It is a beautiful fully cake-like bread. The sourdough starter gives it a beautiful rise that makes it so yummy. 

Ingredients

2 very brown bananas 

1 1/4 cups brown sugar

1½ tsp vanilla extract

2 eggs

1/2 active sourdough starter

2 cups all-purpose flour

1½ tsp baking soda

1/4 tsp salt

½ cup vegetable or coconut oil

1/4 cup milk

1/3 cup chocolate chips

Directions

Preheat the oven to 360 degrees Fahrenheit.

Mash the bananas, and combine with sugar, and vanilla. 

Add the eggs and sourdough starter and mix until incorporated. 

Add the flour, baking soda, and salt 

Add the milk and oil and mix until just combined. Don't overtax or the batter will be too dense. 

            

Pour the batter into the pan(s). I prefer 3 mini loafs to get more crust but one 9x5 pan also works. 

Bake for 40 minutes (mini loafs) or 60- 65 minutes (for the standard pan), until golden brown and a toothpick comes out clean. Cool and remove from pan. Don't cut when it is hot or the bread will turn gummy.